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Alter Eco Fair Trade Product Line

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The quality of our primary materials is first and foremost ensured by the care small farmers give to their land, an average cultivated surface area of 2.5 acres.

All our products are cultivated using sustainable farming methods that preserve the local agricultural biodiversity. Natural fertilizers are used for economic reasons, but also because it is a way of ensuring the good health of producers and the land they work.

The quality of our primary materials is first and foremost ensured by the care small farmers give to their land, an average cultivated surface area of 2.5 acres.

All our products are cultivated using sustainable farming methods that preserve the local agricultural biodiversity. Natural fertilizers are used for economic reasons, but also because it is a way of ensuring the good health of producers and the land they work.

 

Alter Eco Coffee

First product to be labeled by Max Havelaar in Europe (the equivalent of TransFair USA), coffee is the emblematic Fair Trade product. Alter Eco offers a selection the best coffees from around the world. Discover the traditional savors from Ethiopia, Mexico and Peru.

First product to be labeled by Max Havelaar in Europe (the equivalent of TransFair USA), coffee is the emblematic Fair Trade product.

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Alter Eco Quinoa

Quinoa, an annual herb that grows from 3 to 6 feet high in the Bolivian Altiplano, contains more proteins than any other cereal and is particularly easy to digest as it is lighter than most grains. Referred to by the locals as a "protein powerhouse", it kept the Incan armies strong and robust. It was one of three staple foods, along with corn and potatoes, of the ancient Inca civilization.

Quinoa has a long history narrated by numerous myths and legends surrounding its culture. In the Quechua language of the Incas, "Quinoa" is the Chisiya Mama or the "Mother Grain". Regarded as sacred, it has been cultivated in Andes Mountains of South America for more than 5,000 years.

Quinoa is now being re-discovered and many Bolivian farmers are once again cultivating this tradition crop, thereby preserving their rich cultural heritage.

Quinoa, an annual herb that grows from 3 to 6 feet high in the Bolivian Altiplano, contains more proteins than any other cereal and is particularly easy to digest as it is lighter than most grains.

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Alter Eco Sugar

Alter Eco Unrefined Ground Cane Sugar is naturally moist and has a rich taste with hints of vanilla. The sugar crystals are enveloped in a thick coat of molasses and are loaded with the richness of unrefined nutrients and minerals. It contains up to fifty times more minerals than a refined sugar, white or brown... Cane sugar is perfect for naturally sweetening your
drinks, pastries and yogurts...

Alter Eco Unrefined Ground Cane Sugar is naturally moist and has a rich taste with hints of vanilla.

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Alter Eco Rice

Discover our uniquely colorful range of rice, cultivated using ancestral farming methods that ensure superior quality and respect for the environment.

Whole farming communities tick to the timeless routines of planting and harvesting - the stage of the rice crop marking the passage of time and seasons. In Thailand, rice is not only thought of as food, but as an integral part of the culture, with several traditional festivals marking the start and end of the rice farming season.

After the harvest, the rice is processed and packaged at the Surin cooperative. This additional activity represents a strong added value for its members.

Discover our uniquely colorful range of rice, cultivated using ancestral farming methods that ensure superior quality and respect for the environment.

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Alter Eco Teas

Black, green or red tea—from Ceylon, India or South Africa. Alter Eco takes you on a journey through the discovery of a wide variety of world teas, all from organic agriculture. Enjoy the various pleasures at different times of the day! Packaged in reed boxes hand braided by groups of women from the Kandy region in Sri Lanka, the Alter Eco teas are an original and socially conscious gift idea.

Black, green or red tea—from Ceylon, India or South Africa.

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Alter Eco Chocolate

ALTER ECO has traveled to distant corners of the World to select the finest Fair Trade pure organic cocoa and unrefined organic cane sugar grown exclusively by small-scale farmers. We import the ingredients directly and work with an expert independent chocolatier in Switzerland.

ALTER ECO chocolates, available in Milk or Dark varieties are certified Fair Trade, 100% natural and contain no emulsifiers or artificial additives.

Dark Blackout 85% Chocolate - Organic

Intense cacao power

Made by: El Ceibo Cooperative in Bolivia.

Milk Chocolate Moka

Hints of arabica coffee

Made by: Kuapa Kokoo Cooperative in Ghana.

Dark Twist Chocolate - Made with Organic ingredients

Crystallized orange peel

Made by: El Ceibo Cooperative in Bolivia.

Milk Cajou Chocolate

Cashew and raisin delight

Made by: Kuapa Kokoo Cooperative in Ghana.

Dark Almond Chocolate - Organic

Sun-dried & slow-roasted

Made by: El Ceibo Cooperative in Bolivia.

Milk Hazelnut Chocolate - Organic

Heavenly roasted whole nuts

Made by: El Ceibo Cooperative in Bolivia.

Dark Velvet Chocolate - Made with Organic Ingredients

Touch of organic milk

Made by: El Ceibo Cooperative in Bolivia.

Dark Mint Chocolate - Organic

Refreshing and cool

Made by: El Ceibo Cooperative in Bolivia.

Dark Cacao 73% Chocolate - Organic

Crunchy roasted nibs

Made by: El Ceibo Cooperative in Bolivia.

ALTER ECO has traveled to distant corners of the World to select the finest Fair Trade pure organic cocoa and unrefined organic cane sugar grown exclusively by small-scale farmers.

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